Analyzing food value chains for nutrition goals
نویسندگان
چکیده
منابع مشابه
Value Chains for nutrition
Currently, close to 1 billion people suffer from hunger and food insecurity, defined as not having enough calories to live a healthy life. While this number is staggering, the number of people with poor access to nutritious foods rich in essential micronutrients—such as fruits and vegetables, meat, fish, dairy products, and biofortified staple foods—is even more daunting. Deficiencies in micron...
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Maize is the most important grain crop in South Africa, being both the major feed grain and the staple food for the majority of the South African population. Figure 1 illustrates that for the 2002/03 marketing year, maize was responsible for the largest contribution (13.78%) to the total gross value of the agricultural production with a gross value of R9.5 billion. Poultry slaughtered followed ...
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Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epidemiological="" studies="" have="" led="" to="" concept="" that="" environmental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...
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Traceability is today considered an essential requirement for the food value chain due to the need to provide consumers with accurate information in the event of food safety recalls, to provide assurance with regard the source and production systems for food products and in certain countries to comply with government legislation. Within an individual business traceability can be quite simple to...
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ژورنال
عنوان ژورنال: Journal of Hunger & Environmental Nutrition
سال: 2018
ISSN: 1932-0248,1932-0256
DOI: 10.1080/19320248.2018.1434106